Dinner

PROVIANT CLASSICS SINCE 2007

Proviant’s Steak Tartare with condiments and French Fries  195:-/265:-

Dumplings of pike from Stockholm archipelago flavored with dill and served with horse-radish sauce, new potatoes, fennel and radish  195:-/265:-

Tenderized sirloin steak with tomato salad, herb and garlic sauce and French Fries  385:-

Calf’s liver Anglais with bacon, capers, mustard cream and red wine sauce  235:-

MENU

SEASONAL STARTERS

Toast Proviant; toast with smoked salmon, shrimps, horse radish and apple  165:-

Potato cake with white asparagus, trout roe flavored with Swedish Gin and lightly smoked sour cream  165:-

Grilled green asparagus with baked egg, croutons of dark sour milk bred, grated cheese from Oviken, asparagus vinaigrette and chard  155:-

Carpaccio of herb marinated tenderloin with sprouts, Swedish cheese from Almnäs, green pepper mayonnaise and roasted pumpkin seeds  165:-

SEASONAL MAIN COURSES

Variation of primeurs with sour cream, vegetable velouté and fresh herbs  215:-

Fillet of sander from Lake Hjälmaren with variation of beets, jelly of langoustine and red wine sauce with herbs and rape seed oil  315:-

Swedish spring lamb from Kuseboholm Farm with primeur celeriac and variation of ramson  295:-

DESSERTS

Lemon cake with Italian meringue, lemon sorbet and home-made Limoncello  115:-

Black currant pannacotta with fresh berries, cardamom and ”crushed dreams..”  115:-

Cold poached rhubarb with vanilla, lime custard, rhubarb sorbet and strawberry juice  115:-

Crème Brûlée with tonight’s fresh flavorr  125:-

SIDE ORDERS

Tomato salad with red onion and Dijonnaise   45:-

Assorted spring vegetables with vinaigrette  85:-

Green salad  40:-

THREE COURSE MENUES

FISH

Potato cake with white asparagus, trout roe flavored with Swedish Gin and lightly smoked sour cream

Fillet of sander from Lake Hjälmaren with variation of beets, jelly of langoustine
and red wine sauce with herbs and rapeseed oil

Lemon cake with Italian meringue, lemon sorbet and home-made Limoncello

475:- / per person

Greens

Grilled green asparagus with baked egg, croutons of dark sour milk bred,
grated cheese from Oviken, asparagus vinaigrette and chard

Variation of primeurs with sour cream, vegetable velouté and fresh herbs

Black currant pannacotta with fresh berries, cardamom and ”crushed dreams..”

425:- / per person

Meat

Carpaccio of herb marinated tenderloin with sprouts, Swedish cheese from Almnäs, green pepper mayonnaise and roasted pumpkin seeds

Swedish spring lamb from Kuseboholm Farm  with primeur celeriac and variation of ramson

Cold poached rhubarb with vanilla, lime custard, rhubarb sorbet and strawberry juice

475:- / per person

THE BLACK BOARD

Daily specials – ask your waiter

MENY SURPRISE

Our surprise menu consists of five servings based on seasonal dishes.

THE CHEESE TROLLEY

Tonight’s selection of Swedish cheese with marmelade and bread basket, per piece

Vegan options are available.
With reservation for any changes.
Evening menu is served Monday – Saturday 17.00 – 22.00.