Dinner

PROVIANT CLASSICS SINCE 2007

Proviant’s Steak Tartare with condiments and French Fries  195:-/265:-

Dumplings of pike from Stockholm archipelago with crayfish sauce, chanterells and matured Swedish cheese cream and dill 265:-

Tenderized sirloin steak with tomato salad, herb and garlic sauce and French Fries  385:-

Calf’s liver Anglais with bacon, capers, mustard cream and red wine sauce  235:-

MENU

SEASONAL STARTERS

Toast Proviant; toast with smoked salmon, shrimps, horse radish and apple  175:-

Marinated Norwegian salmon with pickled fennel, apple, gooseberry cream, mustard & butter fried bread crumbs 145:-

Variation of beets with walnut emulsion, deep fried capers, goat’s cheese cream & thin bread 169:-

Fried brioche with carpaccio of fallow deer, powan roe, egg yolk, mustard cream, horse radish & matured Swedish cheese 174:-

SEASONAL MAIN COURSES

Baked fillet of char with white cabbage, parsley mayonnaise, trumpet chanterelle, mussel sauce with truffles 310:-

Risotto with shiitake mushroom, green cabbage with cream, parsley root & grated Swedish cheese 225:-

Escalope of veal with autumn vegetables, toasted hazelnuts, herb & hazelnut jus & potato purée with terragon 275:-

DESSERTS

Pear & mint chocolate with hazelnut sabayonne & hazelnut ice-cream 115:-

French apple cake with vanilla ice Cream 115:-

Pineapple cooked with rhum & vanilla, coco flakes, white chocolate & mandarin sorbet

 115:-

Crème Brûlée with tonight’s fresh flavor  125:-

SIDE ORDERS

Tomato salad with red onion and Dijonnaise   45:-

Green salad  40:-

THREE COURSE MENUES

SEA & OCEAN

Marinated Norwegian salmon with pickled fennel, apple, goos berry cream, mustard & butter fried bread crumbs

Baked fillet of char with white cabbage, parsley mayonnaise, trumpet chanterelle, mussel sauce with truffles

Pear & mint chocolate with hazelnut sabayonne & hazelnut ice-cream

485:- / person

VEGETARIAN

Variation of beets with walnut emulsion, deep fried capers, goat’s cheese cream & thin bread

Risotto with shiitake mushroom, green cabbage with cream, parsley root & grated Swedish cheese

French apple cake with vanilla ice Cream

435:- / person

FARM

Fried brioche with carpaccio of fallow deer, powan roe, egg yolk, mustard cream, horse radish & matured Swedish cheese

Escalope of veal with autumn vegetables, toasted hazelnuts, herb & hazelnut jus & potato purée with terragon

Pineapple cooked with rhum & vanilla, coco flakes, white chocolate & mandarin sorbet

485:- / person

THE BLACK BOARD

Daily specials – ask your waiter

MENY SURPRISE

Our surprise menu consists of five servings based on seasonal dishes.

THE CHEESE TROLLEY

Tonight’s selection of Swedish cheese with marmelade and bread basket, per piece

Vegan options are available.
With reservation for any changes.
Evening menu is served Monday – Saturday 17.00 – 22.00.