Dinner

PROVIANT CLASSICS SINCE 2007

Proviant’s Steak Tartare with condiments and French Fries  195:-/265:-

Dumplings of pike from Stockholm archipelago with crayfish sauce, chanterells and matured Swedish cheese cream and dill 265:-

Tenderized sirloin steak with tomato salad, herb and garlic sauce and French Fries  385:-

Calf’s liver Anglais with bacon, capers, mustard cream and red wine sauce  235:-

MENU

SEASONAL STARTERS

Toast Proviant; toast with smoked salmon, shrimps, horse radish and apple  175:-

Potato and leek soup with cold poached char, trout roe, potato cream, apple and dill 165:-

Fried slice of brioche with butter fried chanterells, grated Swedish cheese and soya mayonnaise 155:-

Carpaccio of herb marinated tenderloin with sprouts, Swedish cheese from Almnäs, green pepper mayonnaise and roasted pumpkin seeds  165:-

SEASONAL MAIN COURSES

Loin of cod from the North sea ”Clam Showder” with mussel sauce, finely cut potato, fried pork belly and tomato, also lightly smoked mussels, parsley and garlic 315:-

Roasted celeriac with pickled sellery, hazel nuts, smoked yoghurt and creamed wheat grains 215:-

Fried ducks breast with orange, carrot and red wine sauce flavoured with rapeseed oil, potato and tarragon purée 290:-

DESSERTS

Swedish autumn berries with sweetened toasted nuts, raspberry sorbet and sabayonne 120:-

Variation of chocolat with cottage cheese sorbet and orange 115:-

Deep fried Camembert cheese with sweetened cloud berries and lingon berries 115:-

Crème Brûlée with tonight’s fresh flavorr  125:-

SIDE ORDERS

Tomato salad with red onion and Dijonnaise   45:-

Green salad  40:-

THREE COURSE MENUES

SEA & OCEAN

Potato and leek soup with cold poached char, trout roe, potato cream, apple and dill

Loin of cod from the North sea ”Clam Showder” with mussel sauce, finely cut potato, fried pork belly and tomato, also lightly smoked mussels, parsley and garlic

Swedish autumn berries with sweetened toasted nuts, raspberry sorbet and sabayonne

485:- / per person

VEGETARIAN

Fried slice of brioche with butter fried chanterells, grated Swedish cheese and soya mayonnaise

Roasted celeriac with pickled sellery, hazel nuts, smoked yoghurt and creamed wheat grains

Variation of chocolat with cottage cheese sorbet and orange

435:- / per person

FARM

Carpaccio of herb marinated tenderloin with sprouts, Swedish cheese from Almnäs, green pepper mayonnaise and roasted pumpkin seeds

Fried ducks breast with orange, carrot and red wine sauce flavoured with rapeseed oil, potato and tarragon purée

Deep fried Camembert cheese with sweetened cloud berries and lingon berries

485:- / per person

THE BLACK BOARD

Daily specials – ask your waiter

MENY SURPRISE

Our surprise menu consists of five servings based on seasonal dishes.

THE CHEESE TROLLEY

Tonight’s selection of Swedish cheese with marmelade and bread basket, per piece

Vegan options are available.
With reservation for any changes.
Evening menu is served Monday – Saturday 17.00 – 22.00.