Dinner

PROVIANT CLASSICS SINCE 2007

Proviant’s Steak Tartare with condiments and French Fries  195:-/265:-

Dumplings of pike from Stockholm archipelago flavored with saffron, orange flavored carrot, cauli flower
and shellfish sauce 265:-

Tenderized sirloin steak with tomato salad, herb and garlic sauce and French Fries  385:-

Calf’s liver Anglais with bacon, capers, mustard cream and red wine sauce  235:-

MENU

SEASONAL STARTERS

Toast Proviant; toast with smoked salmon, shrimps, horse radish and apple  175:-

Roasted broccoli with sauce ”salsa verde”, cress, walnut mayonnaise, toasted pickled walnuts & grated cheese 145:-

Carpaccio of venison with green peppar emulsion, sprouts & toasted pumpkin seeds 170:-

SEASONAL MAIN COURSES

Baked Swedish char with salmon mousse, trout roe, cucumber sweet & sour, cauliflower with truffle & lobster sauce 310:-

Risotto with shiitake mushroom, salsify with lemon, winter cabbage, fried bread & herb oil 235:-

Steak of reindeer fried with spices, pear, creamed white cabbage & ”risotto” of wheat berries 295:-

DESSERTS

Cheesecake with gingerbread, citrussalad, orange sorbet & chocolate crumbs 115:-

Plum gratin with salt- & butterfried nuts & vanilla ice-cream 125:-

Lemonparfait with Italian meringue, lemon curd, ”crushed dreams” & home-made limoncello 120:-

Crème Brûlée with tonight’s fresh flavor  125:-

SIDE ORDERS

Tomato salad with red onion and Dijonnaise   45:-

Green salad  40:-

THREE COURSE MENUES

FISHMENU

Toast Proviant; toast with smoked salmon, shrimps, horse radish and apple

Baked Swedish char with salmon mousse, trout roe, cucumber sweet & sour, cauliflower with truffle & lobster sauce

485:- / person

VEGETARIAN MENU

Roasted broccoli with sauce ”salsa verde”, cress, walnut mayonnaise, toasted pickled walnuts & grated cheese

Risotto with shiitake mushroom, salsify with lemon, winter cabbage, fried bread & herb oil

Plum gratin with salt- & butterfried nuts & vanilla ice-cream

435:- / person

MEAT MENU

Carpaccio of venison with green peppar emulsion, sprouts & toasted pumpkin seeds

Steak of reindeer fried with spices, pear, creamed white cabbage & ”risotto” of wheat berries

Cheesecake with gingerbread, citrussalad, orange sorbet & chocolate crumbs

485:- / person

THE BLACK BOARD

Daily specials – ask your waiter

MENY SURPRISE

Our surprise menu consists of five servings based on seasonal dishes.

THE CHEESE TROLLEY

Tonight’s selection of Swedish cheese with marmelade and bread basket, per piece

Vegan options are available.
With reservation for any changes.
Evening menu is served Monday – Saturday 17.00 – 22.00.