Lunch

WEEK 4,  20 January – 24 January

THIS WEEKS MENU

TODAY’S SPECIAL 145:-
Fillet of wild boar ”bourguignon style”, potato purée, red wine sauce

FISH 145:-
Fillet of cusk, mussel sauce, spinache, potato, herbs

VEGETARIAN 145:-

Roasted celeriac with olive oil and thyme, pumpkin seeds, Stilton cheese, brioche

SALAD 195:-
Caesars’s salad with fillet of chicken

PROVIANTS CLASSICS

TOAST PROVIANT 160:- / 215:-
Shrimps, smoked salmon, horse radish, apple, mayonnaise

”STEAK MINUTE”  255:-
Tenderloin, tomato salad, herb sauce and French fries

STEAK TARTARE 195:- / 265:-
Condiments and French fries

CALF’S LIVER ANGLAIS 215:-
Bacon, capers, mustard cream, red wine sauce, boiled potatoes

SELECTION OF DRINKS

Non alcoholic beer, Nils Oscar 49:-

Mineral water 25:-

Soft drink, apple juice 35:-

Pilsner Urquell, pilsner, 4,4%, 40cl 65:-

Gambrinius, lager, 5,2%, 40cl 60:-

Today’s wine by the glass 85:-

Glass champagne Deutz 150:-

Butter, bread, salad or soup and brew coffee / tea are included in the price.

With reservation for any changes.
Lunch menu is served Monday – Friday 11.30 – 15.00.