Menu

Standards

Swedish toast of West coast shrimps, smoked salmon, apple & horseraddish 145 kr/215 kr

Dumplings of pike from Stockholm archipelago gratinated with tomato & curry bouillon, baked tomato & smoked caviar 185 kr/265 kr

Steak Tartare with French fries 185 kr/255 kr

”Femöring”; Tenderized roast beef from the grill with braised white onion & baked egg 64°C 275 kr

Calf’s liver Anglaise 225 kr

Starters

Cold poached white asparagus with trout from Lappland & Gouda cheese 165 kr

Smoked reindeer with bleak roe from Kalix, potato cream & sour cream from Emå dairy 210 kr

Swedish cold cuts 165 kr/255 kr

Main courses

Variatin of Swedish veal with a cream of nettles, scorzonera, saffron & sauce of apple & cognac 280 kr

Pike perch from lake Hjälmaren with blackened cauliflower, Spicy fennel & a black squid emulsion 297 kr

Braised cheek of ox from Stockholm archipelago with ragout af smoked marrow, mushrooms, onions & red wine sauce 260 kr

HOMELY FARE

Ask your waiter

TONIGHT’S SPECIALS

We serve specially selected dishes each day. Ask your waiter.

TONIGHT’S MENU

We serve a specially selected menu each night. Ask your waiter

Desserts

Rhubarb from Stenhuse farm with cardamom 110 kr

Mousse of almond nougat served with pears & mint 116 kr

Crème brûlée with tonight´s sorbet  90 kr

Ice-cream & sorbet 35 kr

Selected cheese from the trolley with marmalades 45 kr / piece

Petit fours 25 kr / piece

Irish coffee 98 kr / 142 kr