Menu

Standards

Dill flavoured dumplings of pike from Stockholm archipelago with langoustine sauce, butter fried chanterelles and Västerbotten cheese
195:-/ 285:-

Steak Tartare with French fries 195:-/ 255:-

Calf’s liver Anglaise 240:-

Starters

Carpaccio of cured salmon with mustard cream, horseradish, fried capers and chips of crisp bread 190:-

Jerusalem artichoke soup with dried reindeer from Funäsdalen and newly picked angelica 155:-

Swedish “cheese fondue” made of Berga Guld cheese served with home made cold cuts and pickled root vegetables  185:-

Main Courses

Filet of char from lake Landön in Jämtland with mashed potatoes, cheese from Oviken, trout roe flavoured with Hernö gin and mushroom veloute 295:-

Grilled steak of reindeer with stew of thinly sliced reindeer, onion cooked in sea buckthorn and cep 320:-

Filet of veal from Häggatorp with pan fried sweetbread, roasted hazelnuts, sour onion and Swedish apple. Served with tarragon purée 310:-

HOMELY FARE

Ask your waiter.

TONIGHT’S SPECIALS

We serve specially selected dishes each day. Ask your waiter.

TONIGHT’S MENU

We serve a specially selected menu each night. Ask your waiter.

Desserts

Warm cloudberries with vanilla ice cream and wheat biscuit 125:-

Sea buckthorn cream with meringue served with spunge cake, white chocolate and “musli” 115:-

Crème brûlée with tonight´s fresh flavor 110:-

Ice-cream & sorbet 35:-

Selected cheese from the trolley with marmalades 45:- / piece

Petit fours 25:- / piece