Menu

Standards

Dumplings of pike from Stockholm archipelago with lobster bisque,
carrots from Gotland and trout roe
185:-/ 255:-

Steak Tartare with French fries 195:-/ 265:-

Calf’s liver Anglaise 225:-

Starters

Tasting of bleak roe from Junkö with roasted brioche and condiments (2 persons) 495:-

Butter fried langoustine from the Kattegatt with four kinds swedish grits, butter emulsion and fresh herbs 170:-

Cured and smoked reindeer from Jillies in Funäsdalen with bleak roe, sweetened cloudberries and leek mayonnaise 145:-

Tartar of scallops with winter truffle, egg custard, swedish winter apple and cucumber 159:-

 

Main Courses

Pan fried filets of perch from lake Hjälmaren with variety of beets from Gotland, capers and browned butter 325:-

Loin of cod from Lofoten with variety of cauliflower, cucumbers and sour cream from Oviken flavoured with clams 285:-

Cockerel from Tocka farm in Skåne with roasted cabbage broth and red cabbage 259:-

HOMELY FARE

Ask your waiter.

TONIGHT’S SPECIALS

We serve specially selected dishes each day. Ask your waiter.

TONIGHT’S MENU

We serve a specially selected menu each night. Ask your waiter.

Desserts

Warm sponge cake with nectarine, lemon meringue, cream cheese sorbet and a milk granité flavoured with horseradish 110:-

Deep fried apple and ginger doughnut flavoured with licorice, fennel icke cream on the side 100:-

Chocolate terrine with hazelnuts, blueberries and buffle yoghurt from Öja farm 115:-

Crème brûlée with tonight´s fresh flavor 110:-

Ice-cream & sorbet 35:-

Selected cheese from the trolley with marmalades 45:- / piece

Petit fours 25:- / piece