Dill flavoured dumplings of pike from Stockholm archipelago with langoustine sauce, butter fried chanterelles and Västerbotten cheese
Steak Tartare with French fries 195:-/ 255:-
Calf’s liver Anglaise 240:-
Carpaccio of cured salmon with mustard cream, horseradish, fried capers and chips of crisp bread 190:-
Jerusalem artichoke soup with dried reindeer from Funäsdalen and newly picked angelica 155:-
Swedish “cheese fondue” made of Berga Guld cheese served with home made cold cuts and pickled root vegetables 185:-
Filet of char from lake Landön in Jämtland with mashed potatoes, cheese from Oviken, trout roe flavoured with Hernö gin and mushroom veloute 295:-
Grilled steak of reindeer with stew of thinly sliced reindeer, onion cooked in sea buckthorn and cep 320:-
Filet of veal from Häggatorp with pan fried sweetbread, roasted hazelnuts, sour onion and Swedish apple. Served with tarragon purée 310:-
Ask your waiter.
We serve specially selected dishes each day. Ask your waiter.
We serve a specially selected menu each night. Ask your waiter.
Warm cloudberries with vanilla ice cream and wheat biscuit 125:-
Sea buckthorn cream with meringue served with spunge cake, white chocolate and “musli” 115:-
Crème brûlée with tonight´s fresh flavor 110:-
Ice-cream & sorbet 35:-
Selected cheese from the trolley with marmalades 45:- / piece
Petit fours 25:- / piece