Menu

Standards

Dumplings of pike from Stockholm archipelago with langoustine sauce,
västerbotten cheese, carrot and dill
185:-/ 255:-

Steak Tartare with French fries 185:-/ 255:-

Calf’s liver Anglaise 235:-

Starters

Toast with chanterelles and cep, västerbotten cheese cream,
pickled red onion and watercress 160:-

Gazpacho with smoked shrimps, scallop and cucumber 165:-

Smoked reindeer from Funäsdalen with gooseberries, parsley root cream, horseradish and crisp bread 175:-

Main Courses

Filet of char from lake Landön in Jämtland with bread crisp, onion,
potatoes cooked in milk, trout roe and mayonnaise flavoured with kale 270:-

Grilled steak of reindeer with onion cooked in
sea buckthorn, zucchini, cabbage and lingonberry sauce 295:-

Roasted root celeriac with pickled celeriac, apple, hazelnuts and smoked youghurt 180:-

HOMELY FARE

Ask your waiter.

TONIGHT’S SPECIALS

We serve specially selected dishes each day. Ask your waiter.

 

Desserts

Cloudberries with vanilla ice cream and wheat biscuit 115:-

Variation of blueberry with white chocolate mousse and almond 115:-

Crème brûlée with tonight´s fresh flavor 110:-

Ice-cream & sorbet 35:-

Selected cheese from the trolley with marmalades 65:- / piece

Petit fours 25:- / piece