Evening menu

DECEMBER 4th – DECEMBER 22nd

LAKE & OCEAN

Butter fried crab with mayonnaise with crab roe and fennel salad

Baked fillet of char from the Landö lake, with variation of Swedish cabbage and browned butter hollandaise sauce

Pear cooked with rum, a mint and dark chocolate ganache and sponge cake crumble

425:-

SWEDISH CHRISTMAS TRADITIONS

Swedish recipes of herring and salmon served with cheese, boiled potatoes and mustard sauce

Selection of pate, ham, meat balls, sausage, ribs and Jansson’s temptation served with red cabbage and our awarded mustard

Raspberry mousse with a chocolate cake, rice pudding with orange and Christmas candy

525:-

FOREST & MOUNTAIN

Tartare of reindeer from Funäsdalen with pickled chanterells from the fall, juniper mayonnaise, Swedish matured cheese and variation of Swedish berries

Butter fried breast of wild duck from Skårsjö Farm with creamed savoy cabbage, oyster mushrooms, sauce of red currants and sour dough crunch

Warm soup of rose hip with small almond biscuits and cardamom ice-cream

425:-

SINCE 2007

Proviants Steak Tartare with condiments and French fries 255:-

Dumplings of pike from Stockholm archipelago with langoustine cream sauce,
Swedish matured cheese, semi dried tomatoes and dill 255:-

Grilled tenderized sirloin with tomato salad, herb and garlic sauce and French fries 385:-

Calf’s liver Anglais 245:-

Crème brulée with tonights fresh flavour  115:-

Selection of Swedish cheese with marmelade 65:-/piece