Evening Menu

 SEASONAL STARTERS

Warm freshly baked pretzel with cheese dip 65:-

Home made cold cuts from our grocery store at Sturegatan 19 95:-

Butter-fried langustine from the Kattegat with four kinds Swedish grits,
butter emulsion and herbs 155:-

Cured and smoked reindeer from Jillies Game in Funäsdalen with bleak roe, cloudberries
and leek mayonnaise 135:-

Tartar of scallops with winter truffle, egg custard, winter apple and cucumber 159:-

 

SEASONAL MAIN COURSES

Pan fried fillets of perch from Lake Hjälmaren with variety of beautiful beets from
Gotland, capers and brown butter 325:-

Cockerel from Tockafarmen in Skåne with roasted cabbage broth and red cabbage 249:-

Cod from Lofoten with variety of cauliflower, cucumbers and sour cream from Oviken
flavored with clams 285:-

Dumplings of pike from Stockholm archipelago with lobster bisque,
carrots from Gotland and trout roe 240:-

Steak Tartare with condiments & French fries, 100g/200g 195:-/265:-

BLACK BOARD

We serve specially selected dishes each day. Ask your waiter.

DESSERTS

Warm sponge cake with nectarine, lemon meringue, cream cheese sorbet and a
milk granité flavoured with horseradish 95:-

Deep fried apple and ginger donut flavoured with licorice. Fennel ice cream on the side 90:-

Chocolate terrine with hazelnuts, blueberries and buffalo yoghurt from Öja gård 115:-

Crème brûlée with tonight´s fresh flavor 85:-

Petit fours, coffee and digestif(3cl)  99:-