Evening Menu

 SEASONAL STARTERS AND SNACKS

Warm freshly baked pretzel with chive mayonnaise 65:-

Home made cold cuts from our grocery store at Sturegatan 19 115:-

Green and white asparagus from Stenhuse Gård, creamy egg, smoked salmon fin mayonnaise and trout roe 185:-

Matjes style pickled herring with egg, potatoes and browned butter 125:-

Swedish new potatoes, Proviant’s own churned butter, Bottenviken bleak roe and cream of Västerbotten cheese 185:-

 

SEASONAL MAIN COURSES

Pike perch from lake Hjälmaren, served with seasonal vegetables and a lemon beurre blanc 295:-

Half chicken on the bone from Munka-Ljungby with a broth of ramson, grilled spring onion, shiitake mushroom and croquettes of potato 275:-

First lamb of the season from Sörmland, served with a roasted parsnip purée, grilled baby salad, bone marrow mayonnaise and a red wine and lemon gravy 265:-

Quenelles of pike from Stockholm archipelago, served with horseradish, a creamy dill broth and pickled fennel 195:-

Steak Tartare with condiments & French fries, 100g/200g 195:-/265:-

BLACK BOARD

We serve specially selected dishes each day. Ask your waiter.

DESSERTS

The first rhubarb of the year, salted caramel, calvados glace and verbena 120:-

Swedish strawberries with elderflower and a white chocolate mousse 110:-

Crème brûlée with tonight´s fresh flavor 85:-

Petit fours, coffee and digestif(3cl)  99:-