Lunch menu

10th of December – 14th of December 2018

“Chicken Curry” with curry majonnaise, roasted broccoli and apple vinaigrette 159:-

Baked coal fish with white wine sauce, leek and potato purée flavoured with almonds 159:-

Salt-baked celeriac with a soy mayonnaise and a fennel and spinach salad 155:-

Salad with smoked salmon, pickled cucumber, baked egg, Swedish cheese
dijonnaise and croutons 195:-

Toast with mayonnaise, shrimps, smoked salmon, horse radish and apple 160:- / 215:-

”Steak Minute”, grilled beef with tomato salad, herb sauce and French fries 255:-

Steak tartare; with condiments and French fries – 100 g – 195:- / 200 g – 265:-

Calf’s liver Anglais 215:-


Crème brûlée 75:-

Ice-cream, sorbet or petit four 35:-