Lunch menu

21th of January – 25th of January 2019

Toast with mayonnaise, shrimps, smoked salmon, horse radish and apple 160:- / 215:-

Mustard flavoured and breaded Baltic herrings with potato purée, baked carror and mustard 165:-

Boiled salted knuckle of pork, Swedish turnip, baked carrot and mustard 165:-

Variation of pumpkin and broccoli, pickled shitake mushroom, pumpkin seeds and grated cheese 155:-

Salad with pork belly, boiled egg, white beans, cow milk cheese, dijonnaise and croutons 185:-

”Steak Minute”, grilled beef with tomato salad, herb sauce and French fries 255:-

Steak tartare; with condiments and French fries – 100 g – 195:- / 200 g – 265:-

Calf’s liver Anglais 215:-


Crème brûlée 75:-

Ice-cream, sorbet or petit four 35:-