Dinner

PROVIANT CLASSICS SINCE 2007

Proviant’s Steak Tartare with condiments and French Fries  195:-/265:-

Dumplings of pike from Stockholm archipelago and loin of cod with mussel sauce, tomato, parsley mayonnaise, fried pork belly and mussels marinated with carlic 315:-

Tenderized sirloin steak with tomato salad, herb and garlic sauce and French Fries  385:-

Calf’s liver Anglais with bacon, capers, mustard cream and red wine sauce  235:-

MENU

SEASONAL STARTERS

Toast Proviant; toast with smoked salmon, shrimps, horse radish and apple  175:-

Fillet of char from north of Sweden cooked with lemon, yellow beets with saffron, goat’s cheese cream and powan roe 165:-

Tartare of reindeer from Funäsdalen, green pepper mayonnais, crispy potatoes, carrots boiled with sea buckthorn, deep fried caper, smoked sour cream and Swedish matured cheese 170:-

“Minestrone soup” with winter vegetables and mushroom, small potato dumplings, cheese biscuits, tomato cream and herb and lemon spice 140:-

SEASONAL MAIN COURSES

Seared pike pearch with celeriac terrin, browned butter mayonnaise, roasted root crop bouillon with fresh herbesand “lemon marmelade” 315:-

Chicken casserole with Swedish chicken from Bjäre, potato cream, fried pork belly, tarragon and spinach and green cabbage sauce 285:-

Slowly baked pointed cabbage with a white cabbage bouillon flavoured with apple cider, apple cream, creamed wheat berries with herbes and mayonnaise with Swedish vinegar 210:-

DESSERTS

Chocolate fondant with salty toffee, cottage cheese sorbet, licorice muesli and chocolate with fried raspberries 120:-

Proviant’s Tiramisu with spong cake and sweetened cloud berries 130:-

Coco savarin with ice-cream flavored with tonke bean and coffee, toffee and coconut biscuit 125:-

Crème Brûlée with tonight’s fresh flavor  125:-

SIDE ORDERS

Tomato salad with red onion and Dijonnaise   45:-

Green salad  40:-

THREE COURSE MENUES

FISH MENU

Fillet of char from north of Sweden cooked with lemon, yellow beets with saffron, goat’s cheese cream and powan roe

Seared pike pearch with celeriac terrin, browned butter mayonnaise, roasted root crop bouillon with fresh herbesand “lemon marmelade

Chocolate fondant with salty toffee, cottage cheese sorbet, licorice muesli and chocolate with fried raspberries

495:- / person

VEGETARIAN MENU

“Minestrone soup” with winter vegetables and mushroom, small potato dumplings, cheese biscuits, tomato cream and herb and lemon spice

Slowly baked pointed cabbage with a white cabbage bouillon flavoured with apple cider, apple cream, creamed wheat berries with herbes and mayonnaise with Swedish vinegar

Proviant’s Tiramisu with spong cake and sweetened cloud berries

440:- / person

MEAT MENU

Tartare of reindeer from Funäsdalen, green pepper mayonnais, crispy potatoes, carrots boiled with sea buckthorn, deep fried caper, smoked sour cream and Swedish matured cheese

Chicken casserole with Swedish chicken from Bjäre, potato cream, fried pork belly, tarragon and spinach and green cabbage sauce

Coco savarin with ice-cream flavored with tonke bean and coffee, toffee and coconut biscuit

495:- / person

THE BLACK BOARD

Daily specials – ask your waiter

MENY SURPRISE

Our surprise menu consists of five servings based on seasonal dishes.

THE CHEESE TROLLEY

Tonight’s selection of Swedish cheese with marmelade and bread basket, per piece

Vegan options are available.
With reservation for any changes.
Evening menu is served Monday – Saturday 17.00 – 22.00.