Dinner

MENU

Starters:

Pelle Janzon; ”Carpaccio” of dry aged sirloin, egg yolk, grated horse radish and white fish roe on toast 159:-

Tartare of salmon with trout roe, pickled kohlrabi, deep fried capers, herbs and lemon butter sauce 142:-

Salads:

Caesar salad with chicken filet, bacon and crutons 195:-

Chèvre Chaud; Goat’s cheese on toast with small salad of beets, beet root cream and honey vinaigrette 145:-/195:-

Salad with hot smoked salmon, beans, new potatoes, yellow beets, roasted sunflowers seeds, Swedish cheese and dijonnaise 189:-

Swedish classics:

Proviant’s Steak Tartare with condiments and French fries 195:- / 265:-

Swedish meatballs with cream sauce, mash potatoes, pickled cucumbers and lingon berries 185:-

Marinated salmon with creamed potatoes with dill, vinaigrette of apple & fennel, and mustard sauce 179:-

Mains:

Fillet of pike pearch with dill flavoured new potatoes, small mushrooms, kidley beans and hollandaise sauce 280:-

Steak Minute with tomato salad, herb sauce and French fries 275:-

Risotto with asparagus and grated Swedish cheese 215:-

Desserts:

Chocolat fondant with cottage cheese sorbet, chocolate mousse and raspberries 110:-

Swedish strawberries, juice, vanilla ice cream and strawberry sorbet 120:-

The menu is served Monday – Friday 11.00 – 20:00

Vegan options are available.
With reservation for any changes.
Evening menu is served Monday – Saturday 17.00 – 22.00.