Dinner menu
Also for take away
STARTERS
Marinated red char with crispy mushrooms, apple, fennel vinaigrette
flavored with dill and aquavit 170:-
“Pelle Janzon” with fallow deer, bleak roe, horse radish, red onion, egg yolk and mustard cream 195:-
Baked cauliflower with chopped egg, truffle cream and fresh truffle 190:-
HUSMANSKOST
Proviant’s Steak Tartare with condiments and French fries (100g / 180g) 195:- / 265:-
Calf’s liver Anglais with bacon, capers, mustard cream and red wine sauce 245:-
Cabbage and pork rolls with cream sauce, lingon berries, raw cabbage and boiled potatoes 225:-
MAINS
Ox cheek braised in red wine with potatoe purée with truffle, onions and autumn mushrooms 295:-
Fried fillet of pike perch with lobster sauce, roasted Jerusalem artichoke, carrots flavored
with sea buckthorn and potato purée with lemon 320:-
Risotto with autumn mushrooms, turnip, onions fried with soy sauce, pea salad, bread crumbs
and grated Swedish cheese 265:-
FROM THE GRILL
Grilled tenderized sirloin with tomato salad, herb and garlic sauce and French fries 390:-
Pork rack from Nibble Farm with potato and salsify gratin, cheese from Skärvången and sage 290:-
Grilled roast of reindeer red wine sauce, cream of cep, Swedish mustard and
fried apple, autumn mushrooms and savoy cabbage 335:-
Grilled halibut with mussel sauce with truffles, Swedish beans, lightly smoked pork belly
and potato purée with duxelles 320:-
DESSERTS
Crème Brûlée with tonight’s sorbet 125:-
Tarte Tatin with almonds and vanilla ice-cream 125:-
Three kinds of chocolate mousse with sea buckthorn, cherry, Swedish whiskey
and nut biscuit 125:-
Cheese and marmelade 85:-
Chocolate truffle 40:-
Vegan options are available.
With reservation for any changes.
Evening menu is served Monday – Saturday 17.00 – 22.00.