Lunch

Also for take out

THIS WEEKS MENU

Home made blood pudding with fried bacon, apple, red onions, lingon berries  145:
Marinated salmon with apple and fennel vinaigrette, mustard cream and creamed potatoes with dill 145:-

Baked white cabbage with roasted cabbage jus, apple cream, creamy wheat berries, vinegar mayonnaise 145:-

Salted and boiled leg of pork with mash of potatoes, turnip and carrot, home made mustard and root crops  145:-

”Steak minute” with tomato salad, herb sauce and French fries 255:-

Steak Tartare with condiments and French fries 195:- /265:-

Calf’s liver Anglais 215:-

SELECTION OF DRINKS

Non alcoholic beer, Nils Oscar 49:-

Mineral water 25:-

Soft drink, apple juice 35:-

Pilsner Urquell, pilsner, 4,4%, 40cl 65:-

Gambrinius, lager, 5,2%, 40cl 60:-

Today’s wine by the glass 85:-

Glass champagne Deutz 150:-

Butter, bread, salad or soup and brew coffee / tea are included in the price.

With reservation for any changes.
Lunch menu is served Monday – Friday 11.30 – 15.00.