Lunch menu
Also for take away
MENU OF THE WEEK
Fish & seafood casserole with fennel, tomato, parsley mayo, crutons and grated cheese 149:-
Grilled flank steak with herb butter, red wine jus and warm potato salad 149:-
Creamy risoni with rosted broccoli, Grana Padano and herbs 149:-
LUNCH DISHES
Grilled cusk ”Niçoise” with black olives, lettuce, beans, boiled potatoes, vinaigrette and boiled egg 240:-
Steak Tartare with condiments and fries (100g/180g) 195:- / 265:-
Steak Minute with tomato salad, herb and garlic emulsion and fries 275:-
Calf’s liver Anglais 215:-
DESSERTS
Swedish autumn berries with raspberry sorbet, lemon curd and dark chocolate cream 115:-
Blueberry pie with hazel nut ice cream 115:-
Cheese and marmelade 85:-
Chocolate truffle 40:-
Butter, bread, salad or soup and brew coffee / tea are included in the price.
With reservation for any changes.
Lunch menu is served Monday – Friday 11.30 – 15.00.