Lunch

WEEK 47,  18 November 22 November

THIS WEEKS MENU

TODAY’S SPECIAL 145:-
Minced veal burger, poato purée, lingon berries, green peas

FISH 145:-
Steamed coal fish, white wine sauce, spinach, leek, boiled potatoes

VEGETARIAN 145:-

Mushroom risotto with Grana Padano

SALAD 195:-
Caesar’s salad, chicken, bacon, croutons

PROVIANTS CLASSICS

TOAST PROVIANT 160:- / 215:-
Shrimps, smoked salmon, horse radish, apple, mayonnaise

”STEAK MINUTE”  255:-
Tenderloin, tomato salad, herb sauce and French fries

STEAK TARTARE 195:- / 265:-
Condiments and French fries

CALF’S LIVER ANGLAIS 215:-
Bacon, capers, mustard cream, red wine sauce, boiled potatoes

SELECTION OF DRINKS

Non alcoholic beer, Nils Oscar 49:-

Mineral water 25:-

Soft drink, apple juice 35:-

Pilsner Urquell, pilsner, 4,4%, 40cl 65:-

Gambrinius, lager, 5,2%, 40cl 60:-

Today’s wine by the glass 85:-

Glass champagne Deutz 150:-