Lunch

July 1 st – July 5th

Blackened salmon with new potatoes, wax beans, radishes, hollandaise sauce flavored with Dijon mustard and lemon 149:-

Pork loin from Skarsvad farm, with garlic-fried lentils, summer carrots, apples and hispi cabbage 139:-

Baked cabbage with browned butter hollandaise, spinach, pumpkin seeds and grated cheese from Oviken 155:-

Farmers salad with smoked pork belly, beans, Swedish cheese, egg, potatoes and dijonnaise 195:-

Toast with shrimps, smoked salmon, apple and horse radish 165:- / 215:-

”Steak Minute”, grilled beef with tomato salad, herb sauce and French fries 255:-

Steak tartare; with condiments and French fries – 100 g – 195:- / 200 g – 265:-

Calf’s liver Anglais 215:-

SWEETS

Crème brûlée 75:-

Ice-cream, sorbet or petit four 35:-