Lunch menu

Fish & seafood casserole with fennel, tomato, parsley mayo, crutons and grated cheese 149:-

Grilled flank steak with herb butter, red wine jus and warm potato salad 149:-

Creamy risoni with rosted broccoli, Grana Padano and herbs 149:-

Grilled cusk ”Niçoise” with black olives, lettuce, beans, boiled potatoes, vinaigrette and boiled egg 240:-

Steak Tartare with condiments and fries (100g/180g) 195:- / 265:-

Steak Minute with tomato salad, herb and garlic emulsion and fries 275:-

Calf’s liver Anglais 215:-

Swedish autumn berries with raspberry sorbet, lemon curd and dark chocolate cream 115:-

Blueberry pie with hazel nut ice cream 115:-

Cheese and marmelade 85:-

Chocolate truffle 40:-

Butter, bread, salad or soup and brew coffee / tea are included in the price.

With reservation for any changes.
Lunch menu is served Monday – Friday 11.30 – 15.00.